
Dynamic and reliable professional with experience at Culver’s, excelling in fast-paced kitchen operations. Demonstrated strong energy and stamina while mastering multiple cooking stations. Proven ability to support team efficiency through effective organization and prioritization, ensuring high-quality service and timely delivery of tasks. Skilled in heavy lifting and committed to punctuality.
• Operated multiple kitchen stations including expo, grill, and deep fryer at intermediate-expert level.
•Gained experience in unloading deliveries twice weekly.
I had also had a previous interest and association with the United States Marine Corps
I spent nine months in the D.E.P. (Delayed Entry Program) where we trained regularly and learned about the history of the Marine Corps and our duty to the Corps and the country