Deli Clerk
FOOD BAZZAR
03.2026 - Current
- Provided excellent customer service by greeting customers, answering questions, taking orders and providing product information.
- Performed opening and closing duties including setting up displays and cleaning counters.
- Prepared sandwiches, salads and other deli items according to recipes.
- Ensured proper labeling of prepared foods with expiration dates.
- Maintained a clean and organized work area by sweeping, mopping, and stocking shelves.
- Followed all safety procedures while operating kitchen equipment such as slicers and ovens.
- Prepared, packaged, and labeled products for sale to customers.
- Developed relationships with customers to encourage repeat sales.
- Organized storage areas to ensure efficient access and retrieval of products.
- Assisted in maintaining inventory levels of food products for the deli counter.