
Highly motivated self-starter with a can-do attitude and phenomenal work ethic.
Being self-employed, I work with multiple clients and can always meet their needs in a professional, communicative, and courteous way.
During my time in the Navy, I was a work-center supervisor and became familiar with a variety of leadership, customer service, and quality-assurance skills that required a strict adherence to standards.
As it pertains to the service industry, I worked for many years in multiple restaurants in varying roles from serving to dishwashing in fast-paced environments.
I currently hold an OLCC and Food Handler's Permit.
Certifications/Licenses:
OLCC Permit: #Z35F78
Food Handlers Permit — Expires in 2027