Nicholas Tiberi

• Stayed current with industry trends through research, conferences attendance, networking events participation; applied relevant knowledge to improve operational efficiency continuously.
• Maintained detailed records of cultivation activities for accurate planning, tracking progress, and reporting purposes.
• Improved plant growth and health by implementing proper cultivation techniques and environmental controls.
• Managed crop rotation schedules to maintain soil fertility, prevent disease buildup, and promote sustainable growing practices.

Worked the floor so I received good customer service skills

• Trained new dairy clerks on rotation systems, product management and customer service.
• Supported store reputation for quality by adhering to strict food safety guidelines during daily operations.
• Stayed current with present, seasonal and special promotions.
• Dealt with payments, invoices and product rotations for Number products.
• Notified management of customer or employee accidents.
• Delegated tasks and gave direction to team of Number employees within dairy department.