Nicholas Tree
Jacksonville
Summary
Resourceful subcontractor and Chef with over 25 years of experience in construction and food preparation. Expertise in troubleshooting, effective communication, and supply management. Prepared to enhance operational efficiency and deliver exceptional results in a dynamic environment.
Overview
25
25
years of professional experience
Work History
Construction Subcontractor
Various
St. Augustine
04.2017 - 05.2026
- Provided support during installation process, troubleshooting any problems that arose during construction.
- Used specialized tools to install ceramic tile and hardwood.
- Fixed items using carpentry skills.
- Procured necessary supplies from vendors to support construction tasks.
Food Preparation Worker
Bonefish Grill Restaurants
Jacksonville
02.2014 - 06.2017
- Prepared fresh seafood and ingredients for daily menu items, ensuring quality and flavor consistency.
- Followed food safety guidelines to maintain cleanliness and sanitation.
- Monitored food quality and freshness throughout preparation the preparation process to uphold standards.
- Assisted chefs in assembling dishes for timely service to customers.
- Collaborated with team members to ensure smooth kitchen operations.
- Trained new staff on food preparation techniques and safety protocols, fostering a knowledgeable kitchen team.
Steward
Cheesecake Factory Inc
Jacksonville
03.2010 - 01.2014
- Maintained cleanliness of dining areas and kitchen spaces.
- Organized and stocked supplies for efficient service flow.
- Supported team members during busy service periods.
- Followed safety protocols to ensure a safe work environment.
- Maintained a clean, safe, and organized work environment.
Brewmaster Assistant, Bartender, Prep Cook
Southend Brewery Smoke House
Jacksonville
01.2001 - 02.2010
- Implemented safety procedures within the brewery facility.
- Maintained a clean and safe working environment in accordance with health regulations.
- Mixed cocktails and beverages according to customer preferences and established recipes.
- Provided excellent customer service in a fast-paced bar environment.
- Maintained cleanliness and organization of bar area at all times.
- Prepared ingredients by chopping, dicing, and slicing for daily menu items.
- Maintained cleanliness of workstations and kitchen equipment throughout shifts.
- Assisted chefs in cooking and assembling dishes according to recipes.
Education
Restaurant Management
Corporate Management Training
Jacksonville, FLState of Florida Servsafe Management Certified
JacksonvilleSkills
- Supply procurement
- Safety compliance
- Team collaboration
- Problem solving
- Effective communication
- Attention to detail
Timeline
Construction Subcontractor
Various
04.2017 - 05.2026
Food Preparation Worker
Bonefish Grill Restaurants
02.2014 - 06.2017
Steward
Cheesecake Factory Inc
03.2010 - 01.2014
Brewmaster Assistant, Bartender, Prep Cook
Southend Brewery Smoke House
01.2001 - 02.2010
Restaurant Management
Corporate Management Training
State of Florida Servsafe Management Certified