Nicholas Van Lankveldt

• Ensured a consistently clean kitchen environment by implementing regular cleaning schedules.
• Organized food preparation areas to enhance efficiency and safety during meal service operations.
• Facilitated training for new staff on essential food preparation techniques and safety protocols.
• Oversaw kitchen compliance with health regulations to maintain a safe food preparation environment.
• Monitored inventory of kitchen supplies to ensure availability for uninterrupted food preparation.

Handled packages quickly and efficiently without damage.

Handled time management to maximize productivity.

Picked parts and learned basic parts management in an aviation setting.