For Professionals

Pick your region

Search Profiles by Job Title

ENGLISH IN

ENGLISH UK

Deutsh

Español

Français (canada)

Français (france)

italiano

polski

português (brasil)

Login

Notifications

Show my Profile

Edit My Profile

Settings

Contact us

Sign Out

My Account

GO TO DASHBOARD

GO TO PROFILE

CREATE YOUR PROFILE

cta_buttons

Dashboard

Profile Editor

Search

Messages

Skills

Location

School

Company

Name

Search By

Contact Us

Terms of Use

Blog

Accessibility

Privacy Policy

Fraud Awareness

Cookie Policy

About Us

Sitemap

Do Not Sell or Share My Personal Information

All Regions

Bold.pro

Facebook

Instagram

Youtube

Pinterest

How it works

For Employers

Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees.
  
What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals.
  
Your day-to-day:

* Creates and maintains a sound working relationship with all preparation personnel.
* Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
* Reports to the Executive Chef any maintenance or repairs needed.
* Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
* Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
* Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
* Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
* Know and complies consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
* Complies with departmental policies as well as restaurant rules and regulations and policies set forth in the Employee Handbook and Management.
* The Line Cook will provide "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
* Proper guest service requires that the food is produced on a timely basis and that the servers are well educated regarding the menu.
* Maintain a high level of cleanliness in the kitchen facilities.
* It is the Line Cook's responsibilities to assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and downstairs prep area.
  
Specific experience we're seeking:

* Previous cooking experience in restaurant and/or culinary experience in a high volume, full service restaurant.
* Food handler certification
* Trained in knife skills and basic kitchen equipment.
* Ability to multi task under pressure and the ability to establish a positive rapport with many types of personalities.
  
QUALIFICATION REQUIREMENTS:
  
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  
EDUCATION and/or EXPERIENCE: College degree and/or one to two years related experience and/or Culinary Program Curriculum; or equivalent combination of education and experience.
  
LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
  
PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.
  
(Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).

Cook

Line Cook

Photo

Contact

Professional Summary

Overview

Work History

Education

Work Preference

Timeline

Tell them why you're reaching out:

I am contacting you because * :

I am contacting you to:

Edit basic information displayed on your Profile

Contact Info

Don't wait! With a free professional profile on Bold.pro you can:

Check your email for submission confirmation and future notifications.

The person you’re trying to reach has disabled the Contact Request option

Contact request cannot be submitted

Success!

Your request is on the way!

Cast a wider net to find even more talent for your team. Start by exploring these profiles.

Cast a wider net to find even more talent for your team. Explore more profiles to find your next great hire.

Cast a wider net and connect with like-minded professionals. Start by exploring these profiles.

Cast a wider net and connect with like-minded professionals. Explore more profiles to grow your network.

You might have mistyped the address or the page has moved.

If you got there from another site, we'd appreciate if you

The Bold Profile you're looking for is no longer available.

We've integrated with our largest Resume Building website, MyPerfectResume, to help you build a professional Bold Profile. Once finished, your Profile will appear on Bold.pro.

You will be redirected from Bold.pro to MyPerfectResume

Associate Principal Engineer

Use our expert recommendations below to get started.

Tell us about your accomplishments

Add anything else you want to know.

Additional information

What are your affiliations?

Select time slots on the calendar below

When are you available to work?

Fill out this section or it will be deleted

This section can't be empty

What skills would you like to highlight?

Showcase your certifications.

What certifications do you have?

Tell us about your {sectionName}

What interests do you have?

What languages do you know?

Focus on your years of experience or amount of courses you have completed.

Showcase your career overview

Highlight your full skillset on your Bold Profile

Show your skills

What software skills do you have?

Briefly tell us about your background

Share your contact information with {name}

See my work availability

Availability

Available

University Overview

Job overview

Hi, I’m

Not Available

If you plan to reach out about a job, feel free to let me know so I don't miss your message.

Bold Profiles Footer Logo

Job Title

Bold Profiles

By filling out this form, you consent to being contacted and agree to our

Desired Job Title

WORK PREFERENCE

Job Search Status

Location Preference

Important To Me

Work Location

Work Type

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Dynamic and highly motivated professional with extensive experience in food preparation and safety compliance at Tyson Foods. Proven ability to enhance workflow efficiency and maintain cleanliness standards while collaborating effectively with team members. Skilled in meat processing techniques and committed to delivering high-quality results in fast-paced environments.

Hardworking, coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment. Very fast learner with anything taught to me.

Accomplished Line Cook with a proven track record at Margaritaville, where I enhanced customer satisfaction through meticulous attention to detail and a high accuracy rate in order preparation. Skilled in food safety and kitchen sanitization, I excel in high-volume environments, demonstrating exceptional teamwork and leadership abilities. My dedication to quality control and staff training ensures culinary excellence and operational efficiency.

Dynamic culinary professional with extensive experience at Primanti Brothers, recognized for enhancing kitchen efficiency and reducing food waste through innovative inventory management. Skilled in food preparation and team coordination, I foster a collaborative environment that boosts morale and ensures high-quality meal presentation, consistently exceeding customer expectations.
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Diligent [Desired Position] with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Nicholas West

Summary

Overview

Work History

Line Cook

Server/Cook HelperWoodland

CNA

Education

High School Diploma -

Work Preference

Work Type

Location Preference

Salary Range

Skills

Timeline

Line Cook

Server/Cook HelperWoodland

CNA

High School Diploma -

Similar Profiles

Jermaine WestonJermaine Weston

Raphael KnightRaphael Knight

Breanna TellesBreanna Telles

Josephine LopezJosephine Lopez

Karolina ArceoKarolina Arceo