Nicholas Woodruff
Saint Clair,MI
Summary
Results-driven professional with a strong background in kitchen management and contracting. Seeking to leverage expertise in operational efficiency and project coordination at SEMCO Gas. Proven ability to excel in high-pressure environments, deliver exceptional customer service, and ensure safety compliance. Skilled in optimizing workflows and leading teams to achieve organizational goals. Committed to upholding the highest standards of quality and safety.
Overview
4
4
years of professional experience
Work History
Lead Line Cook
Knapps City Garage
New Baltimore, MI
01.2023 - Current
- Developed and implemented new recipes and cooking techniques, resulting in an expanded menu selection and increased customer satisfaction
- Managed inventory levels to minimize waste while ensuring all necessary ingredients were readily available for efficient food preparation
- Trained new line cooks on proper cooking techniques, safety procedures, and kitchen protocols to maintain consistent quality standards
- Collaborated with the executive chef to create seasonal menus that showcased local ingredients and attracted new customers
- Monitored food quality throughout the cooking process, making adjustments as needed to ensure dishes met or exceeded expectations
- Coordinated with other kitchen staff members to ensure smooth workflow during busy periods, minimizing wait times for customers
Kitchen Manager
Drifters Restaurant and Lounge
Saint Clair, MI
01.2022 - 10.2022
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals
- Conducted regular performance reviews to maintain high standards in the kitchen.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
- Oversaw food preparation and monitored safety protocols
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning
Line Cook
Freighters Eatery & Taproom
Port Huron, MI
06.2021 - 12.2021
- Operated fryers and grills according to instructions to maintain safety and food quality
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures
- Kept stations stocked and ready for use to maximize productivity
Education
High School Diploma -
Landmark Academy
Kimball, MI05.2015
Skills
- Equipment cleaning and maintenance
- Foodservice sanitation
- Highly motivated
- Team-oriented
- Food preparation
- High volume production capability
- Food Handling
- Food Safety
- Kitchen Management Experience
- Restaurant Experience
- Shift Management
- Menu planning
- Knife skills
Timeline
Lead Line Cook
Knapps City Garage
01.2023 - Current
Kitchen Manager
Drifters Restaurant and Lounge
01.2022 - 10.2022
Line Cook
Freighters Eatery & Taproom
06.2021 - 12.2021
High School Diploma -
Landmark Academy