Nicholas Zimpfer
Palm Bay
Summary
Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Title Agent
In & Out Title Service Corp
Melbourne
02.2018 - Current
- Worked for many new and used car dealerships completed any and all DMV tag and title work in a appropriate time.
- Installed and set up many car dealerships with electronic filing system where the issued your own plates, decals just like the dmv, without having to go to the DMV
- Coordinated with clients to gather necessary documentation for transactions.
- Reviewed closing documents to ensure compliance with state regulations.
- Maintained accurate records of vehicle titles and ownership transfers.
- Assisted customers in completing title paperwork and answering inquiries.
- Reviewed documents for accuracy and completeness before processing titles.
- Trained new staff on title procedures and customer service standards.
Kitchen Manager
Bubbalou’s Bodacious BBQ
Orlando
06.2008 - 04.2011
- Supervised kitchen staff to ensure smooth daily operations.
- Managed inventory and ordered supplies to maintain stock levels.
- Developed and implemented food safety and sanitation protocols.
- Coordinated meal preparation schedules to optimize workflow efficiency.
- Collaborated with front-of-house staff for timely service delivery.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Assistant General Manager
Dustins Bar-B-Q
Melbourne
09.1999 - 03.2008
- Managed daily operations to ensure efficient service and customer satisfaction.
- Trained staff on menu offerings and service standards for improved performance.
- Managed daily operations of the store, including scheduling and supervising staff.
- Managed store cash intake with high accuracy and prepared daily bank deposits.
- Monitored inventory levels and placed orders for new stock as needed.
- Helped team develop specialized projects, events and promotions.
- Assisted in inventory management and ordering for optimal stock levels.
- Coordinated meal preparation schedules to optimize workflow efficiency.
- Maintained kitchen equipment and performed routine maintenance checks.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
Education
Eau Gallie HIGH School
Melbourne, FloridaSkills
- Title processing
- Regulatory compliance
- Documentation review
- Electronic filing systems
- Inventory management
- Kitchen operations
- Customer service
- Staff training
Certification
- Food Handler Certificate
- Business license
- EFS listened Agent
Timeline
Title Agent
In & Out Title Service Corp
02.2018 - Current
Kitchen Manager
Bubbalou’s Bodacious BBQ
06.2008 - 04.2011
Assistant General Manager
Dustins Bar-B-Q
09.1999 - 03.2008
Eau Gallie HIGH School