
work under pressure.
Teamwork.
Language management. Interrelationship with others. Initiative.
Resolve conflicts and problems. Orientation to results. Adaptation to change.
Serving customers, taking orders, serving food, cleaning
Charge customers, and answer any questions they have.
clean rooms.
Serve food, clean the store, make dressing
Clean restaurant, clean lockers, clean offices, clean gym
Laundry
Certificate Food handler Course