Nick Lin

It’s honest to work with chef brain lewis. He is amazing chef. . As sushi head chef I save food cost to 23% for sushi bar. Sell so many sake for people . Focus on food quality and higher service. It’s perfect

Michelin recommendation

best restaurant in weschester

As head chef. Train the chef. Skill and keep food higher standard . Consistency.

Nice team. Member. People work together very well. The boss Kay always said. You are best of best. .

Most popular restaurant in Greenwich ct

As head chef. I create a lot of special roll and appetizers. Keep chef exciting and passion work for company. Good teamwork nice personality. Save many food and labor cost for company Due to 38% both.

New York time. Reward “excellence “

Best Japanese restaurant in wechester ny

As head chef. I make new menu and new specials dish for appetiz every two weeks .

i am responsible. For day to day

inventory. I manage the sushi bar I spoke English. Mandarin and cantonese . Alsoi cut food cost to 25%.

New York time. “Very good. “

Zage. Reward. “ excellent “

New York reward. “Excellent “

I managed the sushi bar save food cost to 28% unite chef together keep higher level for food and teamwork .