Nick Wollaston
116 Blue Jay Road, Dale,Texas
Summary
Seasoned Ranch Manager known for high productivity and efficiency in task completion. Skilled in livestock management, pasture maintenance, and sustainable farming practices. Excel at leadership, problem-solving, and communication, ensuring smooth operation of ranch activities. Committed to fostering team collaboration and promoting environmental stewardship in all aspects of ranch management.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Operations Manager
Ray Ranch
Dale, US
03.2021 - Current
- Ensure the smooth daily operation of all ranch equipment, facilities, and livestock.
- Manage daily care routines for multiple Quarter Horses. Duties include providing constant fresh water, hay, and grain. Perform daily grooming and routine healthcare, including hooves.
- Promoted optimal grazing by monitoring pasture health, implementing care routines, and maintaining cleanliness of horse stalls, barn, and tack room to ensure safe shelter.
- Operated heavy equipment, including high-powered tractors, for efficient pasture care and ranch operations.
- Perform plumbing repairs and minor electrical work to maintain facility functionality.
- Coordinated with vendors to ensure timely delivery of supplies, supporting daily operational needs.
- Assisted in inventory management to maintain optimal stock levels.
- Resolved ranch inquiries promptly, while maintaining a high level of customer satisfaction.
- Ensured that all safety protocols were followed during day-to-day operations.
- Coordinated ranch vendor appointments to support operational efficiency.
Maintenance Worker
University of Texas at Austin
Austin, US
07.2019 - 05.2020
- Conducted routine inspections of facilities and equipment for maintenance needs.
- Responded quickly to emergency repair requests from staff or customers.
- Repaired minor carpentry, electrical, and plumbing issues to return equipment to functionality.
- Identified issues during daily inspections and implemented solutions to enhance facility functionality.
- Collaborated with team members to streamline maintenance tasks, ensuring timely completion.
- Utilized tools and equipment safely to perform maintenance duties effectively.
- Maintained cleanliness and safety in work areas following university standards.
- Maintained clear and safe workspace areas to meet OSHA standards.
- Ensured compliance with safety regulations during all maintenance activities.
- Identified potential hazards in the workplace and implemented corrective measures accordingly.
- Reported maintenance issues to supervisors, facilitating prompt resolution and effective planning.
- Assisted in the installation of new equipment according to manufacturer instructions.
- Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
- Followed correct procedures for handling, transporting and disposing of new and recycled materials.
Assistant Manager Pawn Broker
Cash America
Austin, US
03.2019 - 08.2019
- Provided exceptional customer service through in-person and phone interactions.
- Resolved customer complaints promptly to enhance satisfaction and loyalty.
- Guided customers in tailored product selection to enhance satisfaction.
- Built strong relationships with repeat customers to strengthen loyalty.
- Processed transactions accurately using point-of-sale systems.
- Oversaw inventory levels to maintain stock availability. and organized merchandise displays for optimal visibility.
- Executed opening and closing duties to ensure operational efficiency.
- Partnered with sales team to meet and exceed collective sales targets.
Kitchen Manager
Chipotle Mexican Grill
Pflugerville, US
09.2016 - 12.2018
- Managed daily kitchen operations to uphold high standards for food quality and safety.
- Monitored sanitation practices to ensure adherence to health regulations at all times.
- Trained and developed back-of-house team members on food preparation and safety protocols.
- Coordinated inventory management to optimize stock levels and minimize waste.
- Scheduled staff shifts to optimize workflow during peak service periods.
- Fostered teamwork by encouraging open communication among kitchen staff.
- Collaborated with front-of-house leadership to ensure seamless guest experiences.
- Assessed employee performance based on work habits and compliance with company policies.
- Educated new employees on essential job responsibilities and company expectations.
- Provided leadership, insight, and mentoring to newly hired employees to supply knowledge of various company programs.
- Checked with guests to get feedback on food served, resolve issues, bring additional items, and refill beverages.
Education
High School Diploma -
Cedar Ridge High School
Round Rock, Tx05-2018
Some College (No Degree) -
Austin Community College
Austin, Texas, TXSkills
- Kitchen management
- Electrical systems
- Industrial maintenance
- Supervision skills
- Culinary expertise
- People management
- Customer service
- Handyman services
- Facilities maintenance
Certification
ServSafe Manager, 01/01/18, 12/01/22
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Operations Manager
Ray Ranch
03.2021 - Current
Maintenance Worker
University of Texas at Austin
07.2019 - 05.2020
Assistant Manager Pawn Broker
Cash America
03.2019 - 08.2019
Kitchen Manager
Chipotle Mexican Grill
09.2016 - 12.2018
High School Diploma -
Cedar Ridge High School
Some College (No Degree) -
Austin Community College