Nickel Pinnock

• Trained new team members on culinary techniques and kitchen procedures for operational efficiency.
• Supervised kitchen staff to enhance food production and service flow.
• Maintained high standards of food safety and sanitation in kitchen operations.
• Managed inventory to ensure appropriate stock levels for daily operations.
• Prepared and plated dishes according to presentation standards and specifications.
• Coordinated with front-of-house staff for timely meal service delivery.
• Created a positive work environment by fostering teamwork among staff members.
• Coordinated ordering, receiving, storage, and distribution of food items.

• Oversaw breakfast and lunch shifts in high-volume lodge kitchen, efficiently serving hundreds of guests and employees daily.
• Managed multiple cooking stations during peak service hours and performed expo duties to coordinate orders between kitchen and service staff.
• Prepared and cooked a wide range of menu items, ensuring consistency with standardized recipes and presentation guidelines.
• Prepared and cooked menu items according to company standards.
• Executed tasks efficiently in busy kitchen environment, maintaining service quality during peak hours.
• Maintained strict adherence to food safety, sanitation, and health regulations while keeping workstations organized.
• Maintained a clean, organized workspace, ensuring compliance with food safety and sanitation standards.
• Leveraged prior knowledge and experience to navigate kitchen operations and adapt swiftly to fast-paced demands.

Provided 40 hours of community service, enhancing skills while supporting local initiatives.

• Ensured confidentiality of sensitive information, safeguarding privacy and compliance.
• Operated various office equipment, including scanners and printers.
• Entered data into education management systems with accuracy and efficiency.
• Reviewed and verified data, ensuring accuracy and consistency in student records.