Nicol Rueda Velasquez

Present menus, take orders, and provide recommendations on food and beverage selections.
Ensure accurate and efficient order entry into the point-of-sale system.
Deliver food and drinks to tables promptly and check on guests regularly to ensure satisfaction.
Handle guest inquiries, concerns, and requests with professionalism and care. Checked food before serving it to customers. Took orders from customers accurately and in a timely manner.

Provided excellent customer service to ensure satisfaction.
Ensured that each guest was served courteously, quickly, and efficiently.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Took orders from customers accurately and in a timely manner.
Handled money transactions accurately while following company procedures for handling cash payments.
Operated POS terminals to input orders, split bills and calculate totals.

Answered incoming phone calls, responded to inquiries and transferred calls as needed.
Maintained filing systems for confidential documents; organized files for easy retrieval of information when requested.
Maintained organized filing system of paper and electronic documents.
Performed data entry into computer systems; ensured accuracy of all entered information.