
Accomplished Bakery Operations Manager at Crepe and Brioche Inc., adept in production planning and customer service. Excelled in supervising teams, commercial vehicle fleet maintenance, safe heavy machinery operation and problem-solving skills.
Forklift operation
Box truck operation
Production Planning
Food presentation
Employee Scheduling
Supply Ordering
Recipe creation and conversion
Baking equipment maintenance
Customer Service
Problem-solving abilities
Excellent Communication
Adaptability and Flexibility
Safeliftt Forklift Safety Certification
Certification acquired 09/13/2024
Official certification is being mailed.