Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nicolas Bunand

San Rafael,CA

Summary

Accomplished Bakery Operations Manager at Crepe and Brioche Inc., adept in production planning and customer service. Excelled in supervising teams, commercial vehicle fleet maintenance, safe heavy machinery operation and problem-solving skills.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Bakery Operations Manager

Crepe and Brioche Inc.
San Francisco, CA
09.2001 - 09.2023
  • Managed daily bakery operations, ensuring timely delivery of wholesale products and troubleshooting any problems with our farmers-market operations.
  • Maintained a fleet of 6 commercial cargo vans and 4 commercial box trucks with lift-gates. This included maintaining records, making visual inspections and scheduling for maintenance when problems were reported by other team members.
  • Drove commercial cargo vans and 16ft commercial box trucks to and from local farmers markets.
  • Ensured compliance with food safety regulations by maintaining a clean and sanitary work environment at all times.
  • Drove sustainability efforts within the bakery by reducing waste output through recycling initiatives.
  • Enhanced bakery efficiency by implementing new accounting systems.
  • Interacted well with customers at local farmers markets to build connections.
  • Handled problematic customers and maintained excellent customer service.
  • Handled all problems confidently.

Education

Graduate Of Pastry Chef Program - Culinary

Art of Pastry
San Clemente, CA
06.2015

Associate Chefs Degree - Culinary

Living Light Culinary Institute
Fort Bragg, CA
06.2012

Skills

Forklift operation

Box truck operation

Production Planning

Food presentation

Employee Scheduling

Supply Ordering

Recipe creation and conversion

Baking equipment maintenance

Customer Service

Problem-solving abilities

Excellent Communication

Adaptability and Flexibility

Certification

Safeliftt Forklift Safety Certification

Certification acquired 09/13/2024

Official certification is being mailed.

Timeline

Bakery Operations Manager

Crepe and Brioche Inc.
09.2001 - 09.2023

Graduate Of Pastry Chef Program - Culinary

Art of Pastry

Associate Chefs Degree - Culinary

Living Light Culinary Institute
Nicolas Bunand