Nicolas Jones

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Worked on new build and remodel construction. Adhered to timelines and completing jobs in a timely manner, insuring satisfaction with customers.

• Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
• Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
• Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.

• Used equipment properly to avoid workplace hazards or injuries.
• Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
• Exceeded performance goals, consistently completing assigned tasks ahead of schedule without compromising on quality or safety standards.