
At 17, I started out at Ajs as a busser. Throughout my time working at ajs, I worked my way up to kitchen staff and then security. After years of working security, I was raised to head of security, which involves lots of physical labor and being highly aware of my surroundings. Being good with communication is key and keeping things as organized and clean as possible, keeps the environment safe and healthy.
• creating safe and secure environments and being highly alert and aware of surroundings.
•throughly cleaning after close, making sure the whole building is able to be reopened for food service the following day.
• unloading firewood, putting up chairs, any menial tasks assisting managers
• keeping things neat and organized
task efficient
good with people
manual labor
organized
critical thinking