Nicolas Martha Martinez

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

• Greeted customers entering store and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Stocked shelves as needed
• Placed the weekly order for liquor and items needed for the store
• Handled cash and cash register transactions, open and closed the cash register every shift.
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• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

*7 Years in the area of humboldt California working in marijuana farms, mainly at friend's properties and some legal farms. Mostly Trimming but also doing all different jobs as needed.

* Trimming 1 -2 pounds per day, about 12 hour shifts, bucking and discarding moldy buds from good stuff.

* Identify various marijuana strains and the different trimming methods for each of the structures of flowers.

* Helped with Harvest and drying process, storage and de-humidifying drying areas.

* Watering and feeding plants regularly.

* Learning how to detect plagues like spider mites, mold and insects.

*Keeping a safe and harmonious environment with co-workers, maintaining a respectful and fun environment at work areas.

• Trimmed unwanted materials off desirable [Products].
• Maintained safety practices and quality controls.
• Ran high-speed mold machines, grinders and cutters.