Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nicolas Mooschekian

Chicago

Summary

Motivated kitchen professional with extensive experience in staff training and problem-solving. Expertise in optimizing workflows and ensuring compliance with food safety regulations, contributing to a seamless kitchen operation.

Overview

9
9
years of professional experience

Work History

Line Cook

SoJu BBQ
Chicago, IL
08.2023 - 11.2025
  • Prepared and cooked menu items according to established recipes and presentation standards.
  • Maintained cleanliness and organization of workstations, ensuring compliance with food safety regulations.
  • Assisted in catering events, adapting menus to meet client specifications and dietary needs.

Package Handler

UPS
Chicago, IL
11.2024 - 02.2025
  • Operated package scanning equipment to ensure accuracy in shipments.
  • Loaded and unloaded cargo from delivery vehicles efficiently.
  • Maintained cleanliness and organization of work area for safety compliance.
  • Collaborated with team members to optimize workflow during peak hours.

Delivery Driver

Four Star Delivery
Skokie, IL
12.2022 - 04.2023
  • Delivered packages efficiently within designated routes, ensuring on-time completion of deliveries.
  • Maintained accurate records of deliveries and pickups using handheld tracking devices.
  • Collaborated with dispatch team to optimize delivery schedules and routes for efficiency.
  • Conducted pre-trip inspections to ensure vehicle safety and compliance with regulations.

Line Cook

Hard Rock Cafe
Chicago, IL
04.2022 - 08.2022
  • Collaborated with kitchen staff to optimize workflow during peak service hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook/Dishwasher

Niemerg's Steak House
Effingham, IL
07.2019 - 01.2022
  • Collaborated with team members to streamline kitchen workflow and improve efficiency during peak hours.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Maintenance Crew Member

Pilot Travel Centers
Effingham, IL
10.2017 - 03.2019
  • Conducted routine maintenance checks on facility equipment to ensure operational efficiency.
  • Collaborated with team members to uphold cleanliness and safety standards across all areas.
  • Operated various cleaning tools and machinery for effective waste management and site upkeep.
  • Assisted in training new crew members on safety protocols and maintenance procedures.

Shift Leader

McDonald's
Effingham, IL
07.2016 - 10.2017
  • Supervised daily operations, ensuring adherence to quality standards and customer satisfaction.
  • Trained and mentored team members on best practices and operational protocols.
  • Implemented efficiency improvements in food preparation processes, reducing order wait times.
  • Coordinated shift schedules, optimizing staff coverage during peak hours for maximum productivity.

Education

High School Diploma -

GED
Chicago, IL
04-2024

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Team leadership
  • Problem-solving
  • Team motivation
  • Staff education and training

Timeline

Package Handler

UPS
11.2024 - 02.2025

Line Cook

SoJu BBQ
08.2023 - 11.2025

Delivery Driver

Four Star Delivery
12.2022 - 04.2023

Line Cook

Hard Rock Cafe
04.2022 - 08.2022

Line Cook/Dishwasher

Niemerg's Steak House
07.2019 - 01.2022

Maintenance Crew Member

Pilot Travel Centers
10.2017 - 03.2019

Shift Leader

McDonald's
07.2016 - 10.2017

High School Diploma -

GED