Nicolas Santille

Winter:

• Fit Ski or Snowboard Boots for purchase/rental onto customers
• Rented out Skis/Snowboards
• Waxed boards and skis
• Repaired broken equipment

Summer:

• Worked front counter as a cashier
• Fishing Licenses
• Rented out Tubes
• Cleaned up store

• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Cleaned, stocked, and restocked workstations and display cases.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
• Communicated closely with servers to fully understand special orders for customers.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.

Main purpose was to teach the young children, known as Wolf Pups or Riders, how to snowboard. This job also consisted of shuttling, keeping watch, and guide. Only work here during the winter.

• Evaluated student progress regularly, adjusting lesson plans as needed to ensure continued improvement in skills and confidence on the slopes.
• Enhanced student performance by developing and implementing engaging snowboarding lessons tailored to individual skill levels.
• Boosted customer satisfaction by providing personalized guidance and support throughout the snowboarding sessions.
• Promoted a culture of inclusivity by adapting teaching strategies for students with varying physical abilities or learning styles.
• Engaged beginners in basic snowboarding skills while maintaining a fun environment that encouraged ongoing participation.