Nicolas Sapoznick Castillo
Everett
Summary
Reliable and motivated individual with a strong work ethic and attention to detail. Experienced in training and collaborating with team members in military and food service roles. Committed to enhancing operational efficiency and safety protocols.
Detail-oriented professional with proven skills in quick decision making and time management. Experienced in high-pressure environments, ensuring operational readiness and effective collaboration to enhance team performance.
Developed critical thinking, leadership, and teamwork in highly structured environment. Demonstrated ability to adapt to changing situations and effectively communicate within team. Seeking to transition into new field, leveraging these skills for dynamic role.
Overview
4
4
years of professional experience
Work History
Active Duty Soldier
USMC Camp Pendleton
Camp Pendleton South, CA
01.2025 - 05.2026
- Operated and maintained various military equipment during training exercises.
- Executed tactical maneuvers in diverse environments under high-pressure conditions.
- Collaborated with team members to enhance mission effectiveness and safety protocols.
- Conducted routine inspections to ensure operational readiness of equipment and personnel.
- Developed proficiency in emergency response procedures, enhancing unit preparedness.
- Trained junior soldiers on standard operating procedures and best practices for safety compliance.
Deli Clerk
Fred Meyer
Seattle, WA
11.2023 - 04.2024
- Provided exceptional customer service by assisting with deli orders and product inquiries.
- Operated slicing machines and scales to prepare high-quality deli products efficiently.
- Maintained cleanliness and organization of deli display cases to enhance product visibility.
- Collaborated with team members to ensure timely restocking of deli items during peak hours.
- Assisted in training new staff on food safety protocols and operational procedures.
- Implemented process improvements that increased efficiency in food preparation and service delivery.
- Monitored inventory levels, ensuring optimal stock of perishable goods to reduce waste.
Line Cook
Alebrijes Kitchen
Seattle, WA
09.2022 - 09.2023
- Prepared and executed a diverse range of menu items with precision and consistency.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing overall efficiency.
- Maintained cleanliness and organization of workstations to adhere to health and safety standards.
- Assisted in training new line cooks on food preparation techniques and kitchen protocols.
Education
High School Diploma -
Doce De Octubre
Medellín, AntioquiaSkills
- Quick decision making
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Cleanliness and sanitation
- Strong work ethic
- Menu memorization
- Work area maintenance
- Equipment use
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Active Duty Soldier
USMC Camp Pendleton
01.2025 - 05.2026
Deli Clerk
Fred Meyer
11.2023 - 04.2024
Line Cook
Alebrijes Kitchen
09.2022 - 09.2023
High School Diploma -
Doce De Octubre