Nicolas Stapleberg
Delray Beach,FL
Summary
Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven comunication skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Chef
Souvlaki Time
04.2019 - 09.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
Education
High School Diploma -
Spanish River Community High
Boca Raton, FL05.2019
Skills
- Regulatory Compliance
- Cost Control
- Staff Coordination
- Pantry Restocking
- Meal Preparation
- Made-To-Order Meals
- Food Quality
- Food Safety and Sanitation
- Fine-Dining Expertise
- Customer service
- Food storage
- Effective Communications
- Knife skills
- Time management
- Attention to detail
- Ingredient knowledge
- Quality control
- Frying techniques
- Plating techniques
- Pastry skills
- Garnishing techniques
- Food Safety
Timeline
Chef
Souvlaki Time
04.2019 - 09.2023
High School Diploma -
Spanish River Community High
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