Nicole Clark

Supervise the dietary aids, Pay close attention to allergies and dietary needs, use excel for paperwork and documentation.

• Multitask
• Organizations
• Leadership skills
• Bringing a positive attitude always

Assemble and deliver food and beverages for guests. Take notice of guests who require different options due to dietary needs

• Communicate with guests and co workers
• Attentiveness
• Multitask
• Attention to detail

Ensure customers satisfaction by providing guest with friendly customer service, remaining current in seasonal menu options, being attentive and available throughout the dining experience.

• Knowledge of food service requirements
• Customer service
• Resolve conflicts
• Processing payments

Work with students in group/indiviualy, organize activities, provide behavioral and other support to help students succeed.

• Written and verbal communication
• Great attention to detail
• Ability to remain calm and patient
• Organized

Create and update daily inventory reports in Microsoft Excel that provides tracking on current supplies, needed supplies, revivable, and shipments that have been made. Memorized facility layout and located products.

• Proficiency in Excel
• Excellent organizational skills
• Budget management
• Problem solving skills