Dynamic professional with extensive experience in preparation roles, recognized for ensuring precise and timely task completion. Possesses exceptional collaborative teamwork skills, adapting seamlessly to evolving requirements while consistently delivering outstanding results. Expertise in organization and meticulous attention to detail supports the maintenance of high standards across all assignments. Proven reliability and a strong track record in inventory management, receiving, and quality control contribute significantly to team success in fast-paced environments.
Current position is Prepared Food Lead.
Primary responsibilities include managing cafe, prepared foods, and rotisserie departments and associates. While also being able to assist in any fresh department. A part of those responsibilities include but are not limited to ordering supplies and kits, tracking and adjusting production metrics, and performing monthly audits.
Previously worked in receiving for 6 years and overnight stocking for 4 years.