Dynamic and detail-oriented worker with experience at Starbucks and TopGolf, excelling in quality, time management, and team collaboration. Recognized for creating a welcoming atmosphere and training new hires, while maintaining high standards of cleanliness and food safety. Proven ability to enhance customer satisfaction through attentive service and menu expertise.
Overview
3
3
years of professional experience
Work History
Barista
Starbucks
Coastal Grand Cir 2000 Myrtle Beach SC
05.2024 - Current
Contributed to a loyal customer base by remembering regulars' orders and preferences, making them feel valued.
Maintained a clean and organized workspace for optimal productivity and safety.
Led coffee tastings with coworkers to gain more knowledge on the stores’ seasonal offerings.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Maintained regular and consistent attendance and punctuality.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Suggested food pairings to customers specific to their drink order.
Line Cook
TopGolf
Myrtle Beach, SC
10.2021 - 06.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Became Shift Leader after six months of work at 16 years old.
Trained for Kitchen Managerial position, completing inventory, expo, and daily stock sheets.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Plated and presented all dishes to match established standards.
Upheld strict sanitation standards while preparing dishes, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.