Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nicole Hourahan

Jamesburg

Summary

Quality Control Manager with a proven track record at Mincing Spice, enhancing customer satisfaction through rigorous quality processes and compliance with ISO standards. Skilled in implementing corrective actions and fostering teamwork, I excel in problem-solving and documentation control, ensuring operational excellence and high-quality outcomes in production environments. Previous experience in water and wastewater lab testing.

Overview

6
6
years of professional experience

Work History

Quality Control Manager

Mincing Spice
02.2023 - Current
  • Updated quality control standards, methods, and procedures to meet compliance requirements and industry standards.
  • Improved customer satisfaction with thorough incoming and final product inspections and adherence to strict quality control guidelines.
  • Managed supplier relationships to ensure high-quality raw materials were consistently used in production processes.
  • Oversee a team of 4 quality technicians
  • Implemented new lab techniques for precise testing and accurate data analysis.
  • Oversee environmental testing and monitoring program.
  • Oversee new lab projects.
  • Investigate all quality nonconformances
  • Responsible for the proper recording and filing of all relevant record logs and documentation.
  • Routinely conducted out-of-specification investigations and recommended corrective actions (CAPA).
  • Routinely audits the lab analysis, data, various documentations and reporting.
  • In communication and main point of contact for 3rd party labs, SQF, FDA and USDA and private 3rd

Lab Technician

Middlesex County Utilities Authority
09.2021 - 02.2023

• Laboratory Experience: During my time at MCUA, I was trained in and performed Solids testing, BOD, CBOD, ph, DO, Ammonia Timberline and Chlorine Demands.

  • Chlorophyll A and Nitrates

• Set up, calibrate, troubleshot and maintained lab equipment.

  • Maintained a safe and organized laboratory environment, adhering to strict safety protocols.
  • Maintained documentation on tests performed in lab.


Quality Assurance/ Quality Control Tech

Mincing Spice
06.2019 - 09.2021
  • Performed SVO by distillation, Total Ash, Acid Insoluble Ash, Moisture, Water Activity,Granulation (particle size), Bulk Index, Qualitative & Quantitative Allergen Testing, and ASTA
  • Inspection on all raw/incoming material.
  • Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
  • Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
  • Performed routine maintenance and calibration on testing equipment.
  • Collected and analyzed data to measure effectiveness of quality control processes.

Education

Bachelor of Science - Nutrition And Food Science

Montclair State University
Montclair, NJ
05-2014

Skills

  • Preventive actions
  • Customer satisfaction
  • Quality processes
  • Operational excellence
  • Documentation control
  • Quality management systems
  • Auditing techniques
  • Quality control
  • Corrective actions
  • ISO standards
  • Supplier evaluation
  • Compliance
  • Team support and oversight
  • Policy reinforcement
  • Strong work ethic
  • Teamwork
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Reliability
  • Critical thinking
  • Organizational skills
  • Quality control tests
  • Quality control management

Timeline

Quality Control Manager

Mincing Spice
02.2023 - Current

Lab Technician

Middlesex County Utilities Authority
09.2021 - 02.2023

Quality Assurance/ Quality Control Tech

Mincing Spice
06.2019 - 09.2021

Bachelor of Science - Nutrition And Food Science

Montclair State University