Nicole Kerr

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Cleaned and stocked by replacing used towels and linens, vacuuming floors, and restocking bathroom items.
• Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Dusted picture frames and wall hangings with cloth.
• Kept building entryway glass clean and polished for professional presentation.
• Documented and reported necessary facility and building repairs observed.
• Waxed and polished wood floors and other woodwork.
• Trained new employees on departmental procedures and provided assistance in finding cleaning supplies.
• Operated power equipment tools such as backpack vacuums and floor sweepers.
• Bussed and reset tables to keep dining room and work areas clean.

• Communicated repair needs to maintenance staff.
• Trained and mentored all new personnel to maximize quality of service and performance.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Placed orders for housekeeping supplies and guest toiletries.
• Worked with front desk to respond promptly to all guest requests.
• Cleaned and maintained all residential rooms 34 per week

• Implemented Infection Control, COVID 19 protocols
• Cleaned Patient rooms for next day surgery's in a timely manner
• Cleaned Pre operation Post operation rooms and Operation rooms
• Disposed of trash and recyclables each day to avoid waste buildup.
• Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Dusted picture frames and wall hangings with cloth.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Verified cleanliness and organization of storage areas and carts.
• Adhered to professional house cleaning checklist.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Responded to requests from patrons for linens and toiletries.
• Cleaned Operating rooms, Pre Op, Post Op rooms in a timely manner
• Infection control

-Emergency Room Shift

-Cleaned and maintained Radiology area

-Patient Rooms, Lobby's and restrooms

-Infection control trauma room clean ups

Patient Room turn around infection control

-Multiple unit ICU room turn around and infection control

-Burn Unit room infection control

-worked with security, admissions and nurses to maintain blood control , room status and more

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Inspected appliances, commercial fryers, and ovens to verify proper working order.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Transitioned between breakfast and lunch service.
• Inspected appliances, commercial fryers, and ovens to verify proper working order.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
• Met production requirements for banquet and outlet desserts and breakfast pastries.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.

• Pleasantly greeted customers and provided prompt and courteous service.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Checked for outdated and overripe grocery items and removed from inventory.
• Maintained safe, neat and clean working environment and closely monitored for wet floors or other hazards.
• Inspected floor displays, noted missing items and immediately replenished merchandise.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Stayed current on available products, store promotions and customer service policies to better serve shoppers.
• Stamped, attached or changed price tags on merchandise shelving and updated computerized price list.
• Helped customers complete purchases by moving heavy items, collecting payments and bagging purchases.
• Monitored refrigeration, freezer and cooling areas for proper functioning and reported issues to supervisor.
• Supported promotional plans by updating signage with price changes.
• Completed regular cycle counts and inventory audits.
• Designed and constructed advertising signs to attract customers and promote sales.
• Stocked shelves, racks, and cases with new or transferred merchandise.
• Kept work areas neat, clean and free from debris.
• Labeled products, rotated stock and fronted merchandise for appealing display.
• Transported merchandise to sales floor and replenished out-of-stock and low-stock items.