Nicole Kusch

I currently work in the dietary department of Kishwaukee Hospital. My duties include preparing patient trays to meet their specific dietary needs and then delivering them to their rooms. I also help set up the tray for the patient and making sure they are comfortable and needs are met. I have constant communication with patients, nurses, and patient care technicians to ensure every safety precaution and medical necessity is adhered to.

• Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
• Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
• Supported student learning objectives through personalized and small group assistance.
• Worked with lead teacher to monitor class schedule and take attendance.
• Collaborated with teachers for lesson preparation by preparing materials and setting up equipment.
• Maintained safety and security by overseeing students in recess environments.
• Assisted lead teachers with lesson plan creation and materials development .
• Adapted teaching methods to suit different learning styles, increasing student satisfaction.
• Enhanced student engagement by creating interactive learning activities.

• Increased production efficiency by assembling components quickly and accurately.
• Enhanced workplace safety by maintaining a clean and organized work area at all times.
• Maintained high-quality standards with thorough inspections of assembled parts.
• Demonstrated a strong work ethic by consistently arriving on time, prepared to begin work immediately, and contributing positively to the team''s overall success.

• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
• Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Helped train new employees on proper baking techniques, equipment usage, and customer service best practices.
• Assisted in inventory management by accurately tracking stock levels and promptly replenishing supplies as needed.

• Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
• Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
• Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
• Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
• Collaborated with other teachers to plan interdisciplinary units that connected subjects and promoted deeper understanding among students.
• Identified struggling students early on and provided additional support through tutoring sessions and modified lesson plans.
• Continuously pursued professional development opportunities such as workshops or conferences to stay current in educational trends.
• Fostered positive learning environment that encouraged student curiosity and critical thinking.

• Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
• Trained new team members on restaurant procedures, menu items, and performance strategies.
• Addressed customer concerns promptly and professionally, resolving issues and preventing negative reviews or feedback.
• Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
• Maintained cleanliness standards throughout dining areas, contributing to a positive dining experience for guests.
• Developed strong relationships with regular customers, encouraging repeat business and loyalty to the establishment.
• Ensured accurate order taking and input into POS systems, reducing errors in food preparation and billing processes.
• Actively participated in team meetings to discuss strategies for increasing efficiency and improving customer experiences.