Nicole Nevins
Summary
Offering creative mindset and strong foundation in culinary arts, ready to learn and grow in professional kitchen. Contributes solid understanding of baking fundamentals and ability to follow detailed recipes precisely. Ready to use and develop skills in pastry creation and presentation in any baking role.
Overview
3
3
years of professional experience
Work History
Pastry Chef
Pecan Plantation Country Club
10.2023 - Current
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Prepared dough for variety of pastries, cakes and breads.
- Followed food safety standards when handling ingredients.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Continuously researched industry trends to stay current on popular flavors and innovative techniques for enhancing the pastry menu offerings.
- Received numerous accolades from customers for exceptional taste and presentation of pastries, resulting in increased word-of-mouth referrals.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Cashier
Alberstons
11.2021 - 05.2022
- Greeted customers entering store and responded promptly to customer needs.
- Performed cash, card, and check transactions to complete customer purchases.
- Worked flexible schedule and extra shifts to meet business needs.
- Welcomed customers and helped determine their needs.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Education
High School Diploma -
Brewer High School
Fort Worth,TX05-2023
Skills
- Pastry preparation
- Pastry techniques
- Ingredient knowledge
- Restaurant experience
- Dessert preparation
- Sanitation practices
- Allergen awareness
- Dough handling
- Glazing and icing application
- Inventory rotation
Timeline
Pastry Chef
Pecan Plantation Country Club
10.2023 - Current
Cashier
Alberstons
11.2021 - 05.2022
High School Diploma -
Brewer High School
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