Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nicole Ransom

Edmond,OK

Summary

Focused cook with expertise preparing meals for customers in busy sports bar establishments. Versatile professional with experience in food safety, supply management and plating. Courteous with excellent multitasking and presentation skills.

Disciplined individual committed to impeccable food preparation and presentation within both fast-casual and fine-dining restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Certified in Serv safe on management level and food prep

Prompt cook cultivates fast-paced environment by efficiently and systematically assembling meals. Dynamic individual develops meals briskly and accurately while working stand-alone or within team settings.

Qualified Cook with 5 years of experience in restaurant environments. Team-player highly skilled at communicating clearly with cashiers and kitchen staff. Current Food Handler permit.

Motivated and hardworking cook/trainer with 5 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Self-motivated cook/trainer used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees.

Dedicated cook/trainerwith 5 years of experience preparing ingredients for fast dish assembly. Expert at making correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates.

Reliable Cook with 8 years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.

Organized trainer aiming to fulfill fast food role within dynamic team. Excellent skills in Presentation and Efficiency with high attention to detail.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Cook/Certified Trainer

Buffalo Wild Wings
08.2017 - Current
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Operated all kitchen equipment safely to avoid injuries.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Coordinated average of 100 to 500 daily food orders, organizing timely deliveries to each table.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Placed frequently used food such as fresh produce and raw meats in proper storage containers and placed perishable items in refrigerator.
  • Instructed [new cooks]s in preparation of garnishes, dressings and side dishes.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.

Cook/Server

Mercy Hospital Oklahoma City
08.2021 - 09.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Cook

R&J Lounge and Supper Club
02.2021 - 08.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Carhop

Sonic
10.2016 - 05.2017
  • Completed orders by making specialty non-food items such as drinks, shakes and ice cream desserts.
  • Maximized satisfaction by assisting customers with navigating menus and customizable combinations.
  • Monitored premises to identify and address issues such as lot trash or improperly discarded trays.
  • Took orders, prepared foods and processed payments in full-service fast food establishment.
  • Carried trays weighing up to 30 pounds to correct cars.
  • Answered product and order questions accurately and professionally.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Maintained knowledge of new offerings and upsold promotional items and specials.
  • Verified orders and bagged items for easy transport.
  • Reported issues with customers and orders to supervisors.
  • Delivered food within 5 minutes to meet quality and service standards.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Used computer system and cash register to receive payments by cash, check, credit card and voucher.

Education

Culinary Arts

Francis Tuttle Technology Center - Rockwell
Oklahoma City, OK
2018

Skills

  • Workplace Trainer
  • Skilled at Maintaining Focus in Fast-Paced Settings
  • Culinary Arts Education
  • Effective Multitasking
  • Enthusiastic Skill Development
  • Dedicated Professional

Certification

Serve Safe, Food Safety and Handling

Timeline

Cook/Server

Mercy Hospital Oklahoma City
08.2021 - 09.2022

Cook

R&J Lounge and Supper Club
02.2021 - 08.2021

Cook/Certified Trainer

Buffalo Wild Wings
08.2017 - Current

Carhop

Sonic
10.2016 - 05.2017

Culinary Arts

Francis Tuttle Technology Center - Rockwell

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