Nicole Schipper
Rochester,NY
Summary
Dynamic Cook/Manager with over five years of experience in food service. Expertise in kitchen management, team oversight, and inventory management. Proven ability to enhance operational efficiency while maintaining high standards of food safety and customer satisfaction.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Cook/Manager
Penfield Central School District
Penfield, New York
08.2021 - Current
- Set up breakfast service efficiently for team and Students.
- Assisted cook in maintaining workflow for efficient meal preparation.
- Oversaw team performance to ensure timely completion of assigned tasks.
- Prepared daily assignments to ensure smooth operations.
- Placed and organized orders to streamline inventory management.
- Completed end-of-day paperwork accurately and promptly.
- Monitored temperatures and documented results to ensure compliance with safety standards.
- End of the month Inventory
Food Service Worker
Penfield Central School District
Penfield, New York
06.2019 - 08.2021
- Prepared and served nutritious meals to students and staff daily.
- Fed students during mealtime, set up service line, and prepared daily specials including PBJ, salads, and bagel lunches to ensure timely and nutritious meals.
- Maintained cleanliness and sanitation of kitchen and dining areas consistently.
- Assisted in inventory management and organized food storage efficiently.
Line Cook
Signatures at Humphry House
Penfield, New York
2014 - 2018
- Set up and prepped stations for food service, ran the broiler, and prepared cold food items including salads and desserts to maintain quality standards.
- Managed inventory check-in and created featured entrees for the seasonal menu to enhance customer offerings.
- Collaborated with a team of three to ensure efficient service in a fast-paced restaurant environment.
Banquet Cook
Renaissance Hotel
Charlotte, North Carolina
2010 - 2012
- Prepared a variety of dishes for large banquet events.
- Prepared banquet food, maintained buffet supply, and monitored food temperatures to ensure compliance with health code regulations.
- Managed food presentation and plating for guest satisfaction.
- Managed omelet station, preparing customized omelets to enhance guest dining experience.
- Ensured kitchen cleanliness and compliance with safety standards.
Education
Associate of Arts - Culinary Arts
New England Culinary Institute
Essex Junction, VT01-2021
High School Diploma -
Morrisville-Eaton Middle-High School
Morrisville, NY06-1999
Skills
- Cooking skills
- Food preparation
- Menu development
- Kitchen management
- Inventory management
- Safety compliance
- Food safety practices
- Quality control
- Customer service
Certification
- Serve Safe
Timeline
Cook/Manager
Penfield Central School District
08.2021 - Current
Food Service Worker
Penfield Central School District
06.2019 - 08.2021
Line Cook
Signatures at Humphry House
2014 - 2018
Banquet Cook
Renaissance Hotel
2010 - 2012
Associate of Arts - Culinary Arts
New England Culinary Institute
High School Diploma -
Morrisville-Eaton Middle-High School