Dynamic leader with extensive experience in the food service industry, notably as Director of Dining Services at Heritage Heights. Excelled in roles requiring exceptional menu development, food safety compliance, and team leadership. Proven track record in enhancing meal planning and sanitation standards, alongside fostering strong customer relationships and team cohesion.
I have worked many positions at Heritage Heights including caregiving, administration, housekeeping and cooking. Currently I am the Director of Dining Services. I make menus, do inventory, budgeting, and cook.
I took orders and ran the cash register, made popcorn and cleaned the theater at the end of the night.
At the Alpenhorn, I was a cashier, took orders, cooked, served ice cream, made milkshakes, washed dishes. In my last summer there, I opened and closed the Cafe, along with that was opening and closing the til.
Food Protection Manager,
Registered Nursing Assistant,
Food Handlers,
CPR,
First Aid