Nicole Szewczyk

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

I serve up to six clients with housekeeping monthly.

• Showed properties to prospective clients.
• Ran errands for owner, did shopping, and picked up other necessities.
• Remained alert to problems or health issues of clients and competently responded.

• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Assisted client with daily living needs to maintain self-esteem and general wellness.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.

• Oversaw clerks on duty, verified properly running registers and corrected any mistakes
• Made sure profit yield matched product sales.
• Kept product from minors.
• Ensured the store remained clean and presentable at all times, adhering to Planogram, and kept store stocked.
• Locked and secured building and safe-deposit box.