Dedicated QA Administrative Assistant with a focus on food safety and quality management. Recognized for strong internal auditing and documentation skills, contributing to compliance and continuous improvement initiatives.
Overview
1
1
Certification
9
9
years of professional experience
Work History
QA Administrative Assistant
Dessert Holdings – Dianne’s Fine Desserts
Le Center, MN
01.2020 - Current
Facilitated customer and regulatory audits, including FDA, MDA, and MDH inspections, ensuring compliance and readiness.
Reviewed quality and food safety documentation to ensure accuracy, completeness, and compliance with standards.
Worked with quality and operations teams to ensure required documentation was completed and maintained.
Contributed to maintenance of facility’s food safety and quality management systems, enhancing overall operational standards.
Trained staff on quality control procedures and best practices to enhance team knowledge and adherence.
Collaborated with cross-functional teams to coordinate the implementation of new systems or processes that improve overall efficiency and effectiveness in quality control operations.
Reported findings from investigations into customer complaints and product defects, aiding in resolution and quality improvement.
QA Technician
Dianne’s Fine Desserts
Le Center, MN
06.2018 - 01.2020
Conducted routine inspections of components and products to ensure compliance with quality assurance standards, enhancing product reliability.
Recorded inspection and quality results to support continuous quality improvement initiatives, contributing to overall operational excellence.
Oversaw production areas for compliance with food safety and quality standards, maintaining operational integrity.
Reported food safety issues promptly to relevant staff members, facilitating timely resolution and maintaining safety standards.
Supported facility food safety programs and quality procedures.
Maintained accurate records to support compliance and audit readiness.
Line Lead
Dianne’s Fine Desserts
Le Center, MN
11.2017 - 06.2018
Led and supported a team of 6 employees during daily production operations.
Coordinated production activities, ensuring safety and quality standards were met.
Monitored employees and production activities for procedure compliance and reinforcing accountability within the team.
Communicated production, quality, and food safety concerns to management and relevant departments to drive timely resolutions.
Facilitated production processes to improve workflow efficiency while upholding food safety and quality standards.
Completed required food safety and quality checks and accurately documented results.
Monitored equipment operation to ensure compliance with food safety standards.
Provided guidance to team members on safety protocols and quality standards.
Scaler
Dianne’s Fine Desserts
Le Center, MN
04.2017 - 11.2017
Ensured production efficiency by adhering to quality and food safety standards.
Adhered to established food safety and quality procedures during production processes.
Identified and communicated production issues to uphold compliance with quality standards.
Scaled product accurately according to established production specifications.
Facilitated leadership continuity and operational effectiveness by supporting team operations as backup Line Lead.