Nicole Tyler

The Shift Leader at Papa John’s supports daily store operations by supervising team members, ensuring high-quality food preparation, and delivering excellent customer service. This role assists management with opening and closing procedures, staff coordination, and maintaining brand standards during assigned shifts. Ensure compliance with food safety, sanitation, and health regulations. Maintain cleanliness of the kitchen, dining, and work areas

Union Set Lighting Technician (IATSE Local 728) with experience supporting studio and location film/television productions. Skilled in lighting setup, power distribution, rigging, and on-set troubleshooting. Strong understanding of set safety, studio protocols, and collaborative workflow with Gaffer, Best Boy, and Camera Department. Reliable, safety-focused, and efficient in fast-paced union production environments. Operated equipment boom lifts, scissor lifts, and pallet jacks.

General Manager with extensive experience overseeing gas station and convenience store operations while performing and supervising janitorial and facility maintenance services. Skilled in staff leadership, inventory control, customer service, and specialized floor care including stripping, waxing, and buffing. Known for maintaining clean, safe, and compliant facilities that enhance customer satisfaction and sales performance.

The Server/Bartender provides high-quality food and beverage service while creating a welcoming and enjoyable guest experience. This role is responsible for taking orders, preparing and serving drinks, handling payments, and maintaining a clean, organized service area in a fast-paced hospitality environment.

The Beer Bartender & Cook is responsible for delivering excellent customer service by serving craft beer and preparing food in a clean, efficient, and fast-paced environment. This dual-role position requires knowledge of beer styles, safe alcohol service, and basic cooking skills while maintaining high standards of quality, safety, and cleanliness.

• Store & Food Service OperationsFast Food Preparation & Safety (ServSafe-compliant) Inventory Management & OrderingCash Handling & POS Systems, Employee Hiring, Training & Scheduling Vendor Relations Cost Control & Profit Optimization Customer Service & Conflict Resolution, Health Department & Regulatory Compliance