Nicole Whitacre

Operated register and conducted counter help for customers ordering food. Made salad and rice bowls as well as would expo food out. Worked private parties and helped set up the restaurant for opening.

• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Addressed customer needs and made product recommendations to increase sales.

• Worked with children of varying age, interest, skill, and developmental levels.
• Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
• Led groups of children safely through variety of camp activities.
• Acted as a positive role model, demonstrating strong leadership skills and exemplifying the camp's core values.

• Assisted in the preparation of accurate tax returns, ensuring timely submission to avoid penalties or interest charges.
• Reconciled bank statements and credit card accounts for accuracy and completeness.
• Streamlined reconciliation procedures by identifying inefficiencies and implementing process improvements.

• Collaborated with team members to optimize productivity during peak hours.
• Prepared and served juices, smoothies and constructed acai bowls.
• Ensured proper rotation of perishable ingredients to minimize waste while maintaining freshness for consumption.
• Maintained a clean and sanitary workspace, adhering to health department standards for food safety.