Nicole Aryn Dela Cruz
Birmingham,AL
Summary
Dynamic line cook with proven expertise at Renaissance Rossbridge Golf Resort and Spa, recognized for enhancing customer satisfaction through high-quality dish presentation and meticulous attention to detail. Skilled in grilling and sautéing, I excel in fast-paced environments, demonstrating strong time management and team coordination to ensure seamless kitchen operations.
Overview
1
1
year of professional experience
Work History
Line Cook
Rennaisance Rossbridge Golf Resort and Spa
08.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Monitored food quality and presentation to maintain high standards.
Kitchen Staff Member
1925 Gastropub
11.2023 - 03.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Plated and presented food following chef requirements.
- Cleaned and maintained work areas, equipment and utensils.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Education
Diploma - Culinary Arts
M.D.Bernardino Technical School Foundation,Inc.
Subic Bay Philippines02.2024
Skills
- Time management
- Attention to detail
- Cleaning and organization
- Food safety knowledge
- Team coordination
- Cleanliness standards
- Knife skills
- Kitchen station setup
- Following cooking methods
- Grilling,Frying,Sautéing & Roasting techniques
- Food plating & Garnishing
- Portion control
- Ingredients measuring
- Allergen awareness
- Soup,Stock & Sauce making
- Salad preparation
- Prep work
- Cutting and slicing techniques
Languages
Tagalog
Native or Bilingual
English
Professional Working
Timeline
Line Cook
Rennaisance Rossbridge Golf Resort and Spa
08.2024 - Current
Kitchen Staff Member
1925 Gastropub
11.2023 - 03.2024
Diploma - Culinary Arts
M.D.Bernardino Technical School Foundation,Inc.
Similar Profiles
Shashank ShawShashank Shaw
Chef Intern at Heritage Awali Golf and Spa ResortChef Intern at Heritage Awali Golf and Spa Resort
Lekshna JungleeLekshna Junglee
Restaurant Hostess at Héritage Awali Golf and Spa ResortRestaurant Hostess at Héritage Awali Golf and Spa Resort
Asal SabirovaAsal Sabirova
Reservations Sales Coordinator at Park Hyatt Aviara Resort, Golf Club and SpaReservations Sales Coordinator at Park Hyatt Aviara Resort, Golf Club and Spa