Hostess, Server, Line Cook, Assistant 2nd Supervisor
Waffle House
Dallas, Georgia
07.2017 - 11.2017
Delivered food, run the register, bust tables, recorded guest orders to ensure kitchen accuracy and efficient service.
Cleaned back of house to restaurant specifications, replenished inventory for the oncoming shift.
Recorded and replenished inventory of supplies up to food safety codes, prepared food for customers, deep cleaned for oncoming line cook, trained and accounted for personnel on my shift.
Impact: upon being hired I improved sales of $40 to $3000 on second shift within 4 months.
Boatswain's Mate
United States Navy
Charleston
11.2017 - 04.2026
Train, direct, supervise, and manage personnel in the performance of duties relating to marlinespike and deck seamanship.
Direct and coordinate small boat, amphibious and well deck, replenishment at sea, towing, anchoring, and mooring, flight deck, search and rescue and cargo handling.
Conduct and coordinate naval honors and ceremonies.
Perform, manage, and supervise preventive and corrective maintenance on a variety of shipboard equipment.
Boat operator, paint preservation: trained 100 sailors on 12 small boats (small boat fundamentals, etiquette, operations, safety).
Lead preservation teams of over 96 spaces across 3 ships and 2 naval installations, providing living spaces for 300 marines.
Fire fighter/fire safety, hazmat handler/3m worker and supervisor: Facilitated over 80 hours trainings resulting in over 74 newly qualified sailors increasing flexibility and team production by 85%.
Lead the load and proper maintenance on 2 anchor, 25 shots of anchor chain, 19 pier/building firefighting hoses, 167 fire extinguishers, 96 shipboard spaces, 1,124 life preservers, 1 davit, 41 life rafts, 34 fan coil units, 60-ton and 20-ton cranes, 12 boats, over 300 hull fittings resulting in passing 4 inspections with a 88% or above, and 100% pass for search and rescue certification.
In charge of the inventory, cleanliness, upkeep of 6 hazmat containers, 5 flammable lockers saving the navy 250,000 in fines, and maintain casualty readiness for 3 submarines, 1000 staff and students.
Qualified to wear/operate m9 pistol, m500 shotgun, m16 rifle, oc spray tasked with maintaining law and order mustered and breathalyzed on navy installations/aboard ships/small boats to over 900 personnel in Guam, Japan, South Korea, San Diego, California.
QA trained, JFMM experience. 154 HOURS of rigging lifeline and wire rope manufacturing on 4 submarines.
Basic first aid/Rescue, CPR/AED, Specimen collection (urine) over 500 hrs. Venipuncture (butterfly, straight stick, capillary.) 150 sticks ranging geriatric-neonatal.
Dishwasher, Prep Cook, Line Cook, Hostess, Food Runner/Busser, Server at Gyppo Ale MillDishwasher, Prep Cook, Line Cook, Hostess, Food Runner/Busser, Server at Gyppo Ale Mill