Nikia Navarrete
Wauconda,IL
Summary
Detail-oriented baker with proven time management skills and a commitment to food safety. Experienced in training new staff and developing recipes, ready to contribute to a healthy kitchen environment and continue to grow and learn.
Overview
3
3
years of professional experience
Work History
Baker
Aprés Pastry and Bakery
Lake Zurich, Illinois
06.2024 - Current
- Prepared a variety of pastries using traditional and modern baking techniques.
- Operated ovens, mixers, and other baking equipment efficiently.
- Provided training to new staff on baking methods and safety protocols.
Line Cook
consume
Lake Zurich, Illinois
01.2023 - 06.2025
- Prepared ingredients following standard recipes and kitchen procedures.
- Maintained cleanliness and organization in food preparation areas.
- Assisted in menu planning by suggesting seasonal ingredient options.
- Cooked multiple orders simultaneously during busy periods.
Education
High School Diploma -
Wauconda High School
Wauconda, IL05-2025
Skills
- Food safety
- Customer service
- Recipe development
- Time management
- Equipment operation
- Staff training
Languages
English
Professional
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Baker
Aprés Pastry and Bakery
06.2024 - Current
Line Cook
consume
01.2023 - 06.2025
High School Diploma -
Wauconda High School