Nikki Still
Crestview
Summary
Dedicated professional with extensive experience in food safety and quality control. Proven ability to train teams and maintain high sanitation standards, ensuring premium product quality in bakery operations.
Professional bakery expert skilled in preparing high-quality baked goods, managing inventory, and ensuring clean and efficient workspace. Strong collaborator with focus on team success and customer satisfaction, adaptable to changing demands. Reliable, with expertise in baking techniques, food safety, and customer service. Ready to contribute to productive and positive bakery environment.
Overview
22
22
years of professional experience
Work History
Bakery Associate
Publix
Lake Mary, FL
12.2006 - 11.2022
- Ensured product quality by adhering to safety and sanitation standards in bakery operations.
- Assisted customers by providing product information and recommendations for baked goods.
- Conducted quality control checks on baked goods to maintain high standards of excellence.
- Produced consistently high-quality baked goods for customers.
- Monitored inventory levels and restocked supplies to meet customer demand.
- Trained new associates on bakery procedures, equipment use, and customer service techniques.
- Monitored baking processes to ensure adherence to safety and sanitation standards.
Food and Beverage Supervisor
Black Bear Golf Course
Eustis, FL
03.2004 - 11.2006
- Supervised daily food and beverage operations, ensuring adherence to quality standards.
- Trained staff on customer service excellence and product knowledge, enhancing guest experiences.
- Managed inventory levels, optimizing stock control and reducing waste across food and beverage departments.
- Developed and implemented standard operating procedures for efficient service delivery.
- Coordinated events and banquets, collaborating with clients to meet specific needs and expectations.
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
Preschool Teacher
La Petite
Boca Raton, FL
02.2001 - 2004
- Developed and implemented engaging lesson plans tailored to diverse learning styles.
- Fostered a nurturing environment that promoted social, emotional, and cognitive development.
- Collaborated with parents to support children's educational growth and well-being.
- Assessed student progress through observations and documented evaluations.
- Developed and implemented age-appropriate curriculum fostering cognitive and social development.
- Led classroom activities promoting creativity and critical thinking among preschool children.
Education
High School Diploma -
Hollywood Hills High School
Hollywood, FL05-1999
Skills
- Food safety
- Dough handling
- Ingredient knowledge
- Sanitation procedures
- Stock rotation
- Pastry preparation
- Food safety compliance
- Quality control
- Stock replenishment
- Supply ordering
Timeline
Bakery Associate
Publix
12.2006 - 11.2022
Food and Beverage Supervisor
Black Bear Golf Course
03.2004 - 11.2006
Preschool Teacher
La Petite
02.2001 - 2004
High School Diploma -
Hollywood Hills High School