Nikko A. D'Urso

• Adhered to safety protocols and policies to reduce workplace hazards; machine safety, environmental hazard compliance when cleaning equipment.
• Tested systems, noting issues and completing preventive maintenance.
• Worked with diverse types of weather and ground conditions.
• Maintained grounds by trimming, weeding, and general clean-up.
• Removed weeds, hazards, and debris from common beach pathways to improve usability.
• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
• Utilized power tools and landscaping machines to. maintain outdoor areas.

Zero-Turn Lawn Mower Chain Saw

Weed Eater Power Washer

Edger Bobcat

Ditch-Witch Zamboni Sweeper

Backpack Leaf Blower. Pole Saw

Hedge Trimmer

• Removed debris and waste from bathroom areas; maintained sanitation protocols.
• Assisted with repair of concrete and parking lots to maintain safe passage.
• Changed out holiday decorations on light poles on major roadways.
• Performed troubleshooting and diagnosis on malfunctioning equipment.
• Organized work to meet demanding production goals.
• Maintained compliance with regulatory standards and safety requirements.
• Maintained strong focus on safety and efficiency to provide comprehensive support to personnel performing skilled repairs.

• Worked varied hours, days, nights and weekends as business needs dictate.
• Managed customer relations and customer service through daily communication and interaction.
• Maximized customer interactions by promptly identifying needs and wants.
• Increased customer satisfaction significantly within department.
• Educated new hires on company policies and procedures by designing and developing training program.

• Followed recipes and food presentation standards at Barcelona..
• Maintained well-organized mise en place to keep work consistent.
• Assisted head chef in preparing and serving food.
• Cleaned kitchen counters, refrigerators and freezers.
• Gathered and placed all ingredients into workstations to meet shift needs.
• Operated fryer and cooked meats on grill.
• Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
• Complied with sanitation and nutrition regulations and safety standards.

• Trimmed greenery, shrubs and hedges to maintain uniform appearance.
• Performed planting, watering, mulching and edging of lawns.
• Handled hedge, bush and shrub trimming.
• Removed weeds, hazards and debris from common pathways to improve usability.
• Followed planned landscaping designs to determine placement of sod, sown grass, flowers and foliage.

• Followed recipes and food presentation standards at The Spotted Horse.
• Operated fryer and cooked meats on grill.
• Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
• Rotated with specialty chefs to learn pastry station and sauce preparation.
• Ordered new ingredients and supplies to meet expected needs.

• Kept work areas clean, organized and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Contributed to team success by completing jobs quickly and accurately.
• Developed strong cooperative relationships with coworkers and managers.

• Operated fryer and cooked meats on grill.
• Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
• Complied with sanitation and nutrition regulations and safety standards.
• Gathered and placed all ingredients into workstations to meet shift needs.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
• Tasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchen.

• Followed recipes and food presentation standards at Tazza..
• Assisted head chef in preparing and serving food.
• Rotated through all prep stations to learn different techniques.
• Seasoned and marinated cuts of meat, poultry and fish.
• Operated fryer and cooked meats on grill.
• Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
• Complied with sanitation and nutrition regulations and safety standards.

• Developed creative design for print materials, brochures, banners and signs.
• Created digital image files for use in digital and traditional printing methods.
• Completed final touches for projects such as images sizes and font selection.
• Met with customers to present mockups and collect information for adjustments.
• Applied knowledge of production to create high-quality images.