Hi, I’m
NIKOLD TORRES
Plantation,FL
Summary
Experienced with project coordination, ensuring tasks are completed on time and within scope. Utilizes strong planning and organizational skills to manage resources effectively. Track record of enhancing team collaboration and streamlining workflows to drive project success.
Overview
6
years of professional experience
Work History
ULTRA MIA STAFFING
Coordinator
08.2022 - Current
Job overview
- Coordinated schedules and timelines for events.
- Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
- Managed event logistics and operations.
- Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
MIA ULTRA STAFFING
Captain
06.2021 - Current
Job overview
- Managed a team of junior waitstaff, ensuring high-quality service and adherence to restaurant standards.
- Coordinated foodservice operations between kitchen staff and dining room servers.
- Managed food resources, memorized orders, and coordinated customer service.
MIA & ULTRA Staff Company
Server
11.2019 - Current
Job overview
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Cultivated warm relationships with regular customers.
- Served food and beverages promptly with focused attention to customer needs.
Club Med
Prep Cook
11.2020 - 03.2021
Job overview
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Florida International UniversityMiami, FL
Undergraduate Degree from Hospitality Management
12-2025
University Overview
- Awarded Global Collaboration X Culture
- Volunteer at SOBEWFF Festival
- Relevant Coursework: Diversity and Inclusion in the Hospitality industry.
- Relevant Coursework: Managing High-Functioning Teams
Bryant & Stratton CollegeWauwatosa, WI
Associate Degree from Business Administration
01.2022
University Overview
- Dean's List Fall 2020,Spring 2021, Fall 2021,Spring 2021
- Athletic Scholarship Recipient
Broward CollegeDavie, FL
English Program from International students
01.2020
University Overview
- Athletic Scholarship Recipient
Skills
- Multitasking and organization
- Customer service
- Data entry
- Decision-making
- Work Planning and Prioritization
- Relationship building
- Staff management
- Point of contact
- Staff supervision
Accomplishments
- Collaborated with team of 5 in the development of X-Culture Project.
- Supervised team of 50 staff members.
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Coordinator
ULTRA MIA STAFFING
08.2022 - Current
Captain
MIA ULTRA STAFFING
06.2021 - Current
Prep Cook
Club Med
11.2020 - 03.2021
Server
MIA & ULTRA Staff Company
11.2019 - Current
Florida International University
Undergraduate Degree from Hospitality Management
Bryant & Stratton College
Associate Degree from Business Administration
Broward College
English Program from International students
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