Nina Nieves

• Assembled components using hand tools and power tools for production lines.
• Followed safety procedures to maintain a secure work environment.
• Inspected parts for quality assurance before assembly processes.
• Identify problems that may affect product quality and take corrective action when required.
• Read and interpret blueprints, schematics, drawings, and work orders to determine the specific assembly instructions.
• Identified and resolved assembly and production issues or malfunctions.

• Trained new staff on quality control procedures and best practices for accuracy.
• Documented quality control findings and maintained accurate records for audits.

• Responsible for ensuring that food quality standards are met by providing quality testing, analysis and review within the plant environment

•conduct inspections to verify product quality and safety

• Prepared ingredients and maintained cleanliness in kitchen stations.
• Followed recipes to ensure consistent meal quality and presentation.
• Assisted chefs in executing daily specials and seasonal menus.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Tracked inventory levels of all products used in the kitchen on a daily basis.
• Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
• Inspected equipment for cleanliness prior to use every shift.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Followed proper food handling methods and maintained correct temperature of food products.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.