
I'm NYS ATAP Certified bartender. I hold my Food Protection certificate too. I have over ten years of fine dining and customer service experience.
Key Locations:
Order Management
Safe Food Handling
Team Leadership
Upselling skills
Cash handling proficiency
Professional Service Standards
Patience and Tolerance
High-volume dining
Reservation Management
Adaptive Learning
Event Support
POS system operations
NYS ATAP Certified Bartender
Stanford Introduction To Food and Health, Stanford University
EMPLOYEE OF THE QUARTER GANSEVOORT MEATPACKING NYC
NYS ATAP Certified Bartender
NYS Food Protection Certificate