Hardworking and motivated culinary enthusiast with a passion for cooking and a desire to start a career in the kitchen. Seeking an entry-level position in a professional kitchen where I can learn, grow, and contribute to the culinary team.
Assisted in front desk operations, including guest check-in and check-out
Collaborated with housekeeping and maintenance teams to ensure guest satisfaction.
Contributed in Food production, Collaborated with chefs and fellow cooks in executing dishes on the menu
Assisted the culinary team in food preparation, including chopping, slicing, and measuring ingredients.
Contributed to the overall kitchen operations, including inventory management.
Excellent customer service and interpersonal skills
Knowledge of hotel and restaurant operations
Strong communication and teamwork abilities
Basic culinary techniques and food preparation
Food safety and sanitation practices
Multilingual - English, Hindi, Nepalese.
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