Noah Corwin
Bozeman,MT
Summary
Driven and experienced Hospitality professional with 20+ years of experience. I've successfully started two event companies and re-opened a landmark Montana restaurant and excelled as a Captain in a Michelin Three Star Environment.
Overview
22
22
years of professional experience
Work History
Managing Partner
The Mint Cafe And Bar
Belgrade, MT
09.2015 - Current
- Purchased and re-opened this landmark Gallatin Valley restaurant.
- Developed and implemented business plan, including menu, hiring, scheduling and operation.
- Served as General Manager.
- Curated wine program. Managed all-beverage license.
- Ran community outreach program.
Founder, General Manager
Sidecar Bar Service
Belgrade, Montana
02.2015 - Current
- Founded mobile bar catering service.
- Booked and executed all events, including weddings, concerts, corporate events, community events, charity events and private parties.
- Worked with clients to develop custom bar options for each event, staffed with trained bartenders and managed that all events were operated in accordance with local and state laws.
Owner, Operator
Noah Corwin Consulting
Boulder, CO And Bozeman, MT
01.2012 - 05.2016
- Continued all event booking and planning for Redwood.
- Expanded to also provide hospitality consulting and event planning for other clients.
Private Events Manager
Redwood Restaurant
Bethesda, Maryland
09.2009 - 12.2011
- Took over a program with very little structure or grip and quadrupled sales. Designed event brochure, booked, contracted and coordinated all events.
Captain
Per Se (Thomas Keller Restaurant Group)
New York, New York
04.2007 - 07.2009
- Promoted to captain in under one year.
- Operated one of four dining room sections each night with average nightly revenues of $8,000 to $10,000. Per Se was ranked #3 Restaurant in the world during this time.
- Coordinated 9-to 26 course tasting menus .
- Entrusted to care for VIP guests, NY Times Food critics and to operate off-site events.
- Completed sommelier-level training and guided guests through 1,600-selection wine list.
Education
Bachelor of Arts - Environmental Studies
Bates College
Lewiston, ME2004
Skills
- Hospitality Training
- Food and Beverage Training
- Sales
- VIP Care
- Leadership
- Scheduling
- Budgeting
- Business Development
Additional Information
Charter member of Gallatin Valley Land Trust's NextGen Advisory Board. Additional local employment at Montana Ale Works, Savory Olive and Boodles.
Timeline
Managing Partner
The Mint Cafe And Bar
09.2015 - Current
Founder, General Manager
Sidecar Bar Service
02.2015 - Current
Owner, Operator
Noah Corwin Consulting
01.2012 - 05.2016
Private Events Manager
Redwood Restaurant
09.2009 - 12.2011
Captain
Per Se (Thomas Keller Restaurant Group)
04.2007 - 07.2009
Bachelor of Arts - Environmental Studies
Bates College