A talented and motivated Server/Bartender with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Brings skills in order management, payment processing and upselling as well as knowledge of multiple POS systems including Toast, SpotON, and Aloha. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.
Key Qualifications & Responsibilities
Food and beverage pairings
undefinedAim to Serve TN Server/Bartending Permit
Aim to Serve TN Server/Bartending Permit