Professional Summary
Overview
Work History
Education
Skills
Timeline

Noah Cvetnick

Hillsboro Pub LLC
Marlinton,WV
6
years of professional experience

Versatile chef and kitchen leader with experience in line cook and assistant manager roles. Skilled in team coordination, sanitation, and menu execution, with a strong focus on communication and workflow optimization. Proven ability to train staff, manage inventory, and keep service running smoothly during busy shifts.

Work History

Chef

4 Months
Hillsboro Pub LLC | 06.2026 - Current
  • Set up kitchen stations and organized mise en place for service
  • Prepared menu items according to recipes and portion standards
  • Monitored food temperatures and followed sanitation procedures
  • Assisted with inventory checks and reported low-stock ingredients
  • Adapted quickly to daily specials and changing kitchen priorities

Greenbrier /Grill Assistant Manager

11 Months
Greenbrier Grill | 07.2025 - 06.2026
  • Managed daily front-of-house and back-of-house operations to support consistent service flow.
  • Coordinated staff schedules and shift coverage to maintain reliable restaurant staffing.
  • Monitored food quality and service standards to ensure guest satisfaction.
  • Trained new team members on opening, closing, and service procedures.
  • Enforced safety and sanitation procedures to maintain compliant work areas.

Line Cook

4 Years 2 Months
Appalachia Kitchen | 04.2021 - 06.2025
  • Trained new cooks on knife skills, station setup, and line workflow, enhancing team efficiency and consistency.ss.
  • Communicated with expo and fellow cooks to resolve rush-period bottlenecks efficiently.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Trained newer cooks on knife skills, station setup, and line workflow expectation
  • Monitored food safety and sanitation practices, maintaining compliance and supporting a clean kitchen environment.

Education

Culinary - Culinary

Taps | Online | 12-2026

Skills

Cooking techniques
Knife skills
Food safety and sanitation
Kitchen operations
Effective communication
Inventory management
Workflow optimization
Staff coordination
Performance improvement
Complex Problem-solving
Customer service
Menu innovation
Complex problem solving

Timeline

Chef

Hillsboro Pub LLC
06.2026 - CurrentRead More

Greenbrier /Grill Assistant Manager

Greenbrier Grill
07.2025 - 06.2026Read More

Line Cook

Appalachia Kitchen
04.2021 - 06.2025Read More

Taps

Culinary from Culinary
Read More
Noah Cvetnick