Noah Edler
Target
Kaysville,UT
6
years of professional experience
Dependable Team Member experienced in retail, food service, and manufacturing. Delivered high-quality results through teamwork, attention to detail, and a strong commitment to workplace safety. Focused on enhancing operational efficiency and customer satisfaction while maintaining organized and clean work environments.
Work History
Team Member
2 Years- Acquired essential task skills in a fast-paced environment.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
- Managed multiple projects simultaneously by prioritizing tasks effectively and adjusting workload as necessary to meet deadlines.
- Provided guest service across sales floor, checkout, and fulfillment areas.
- Used handheld device to locate inventory, verify pricing, and update task completion.
- Resolved guest questions and redirected requests to appropriate store resources.
- Stocked merchandise, maintained zoning standards, and replenished shelves throughout shift.
- Returned Shopping carts back into the store at their appropriate location.
Blender Manufacturer
7 Months- Operated blending equipment to combine ingredients according to production specifications.
- Monitored batch consistency and adjusted blending times for quality standards.
- Maintained cleanliness of blending area and sanitized equipment after each run.
- Verified ingredient measurements before loading materials into mixing systems.
- Followed safety procedures while handling raw materials and machinery controls.
- Assisted coworkers with ingredient preparation and workflow coordination during busy shifts.
- Inspected finished blends for texture, uniformity, and compliance with process requirements.
- Maintained daily cleanup of lab, product service room and equipment.
- Established and maintained accurate customer work order files and formulas.
- Blended initial batch, made shade adjustments and labeled batches.
- Kept up to date with the latest Blender updates and features, ensuring efficient workflow and optimal utilization of tools.
Cook/Cashier Team Member
2 Months- Prepared pizzas, sides, and sauces following Little Caesars recipe standards.
- Monitored oven operation and adjusted cook times for consistent product quality.
- Assembled orders accurately to support fast, efficient service during rush periods.
- Maintained clean workstations, tools, and equipment to meet food safety standards.
- Restocked ingredients and supplies to keep production flowing without delays.
- Assisted team members with order prioritization and kitchen coordination.
- Trained new crew on prep procedures, safety practices, and speed-of-service expectations.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Manufacturer
4 Months- Operated production equipment to assemble finished products while maintaining consistent workflow and safety standards.
- Inspected parts and completed quality checks to ensure products met manufacturing specifications.
- Adjusted machine settings to support efficient production and reduce downtime during runs.
- Trained new team members on standard work, quality expectations, and safe operating practices.
- Collaborated with team members to achieve targets, resulting in increased productivity and timely order fulfillment.
- Worked with raw materials to develop complete and commercially viable products.
- Consistently met deadlines by prioritizing tasks effectively and efficiently managing resources.
- Participated in continuous improvement initiatives aimed at enhancing operational effectiveness within the organization.
- Assisted in the planning and execution of routine equipment maintenance, ensuring minimal disruption to ongoing operations.
- Contributed to a positive work culture by actively participating in team meetings and offering creative solutions to challenges faced in the workplace.
- Adhered to industry standards and regulatory requirements, maintaining compliance at all times during the manufacturing process.
- Established strong relationships with cross-functional teams such as engineering, sales, and marketing, and ensuring seamless communication throughout every stage of product development.
- Produced items in bulk and removed assembling complexity by using automated systems.
- Monitored materials and replenished supplies to prevent interruptions on assembly lines.
- Followed OSHA and plant safety procedures to maintain clean, organized work areas.
Cook/Cashier Team Member
1 Year 11 Months- Inspected food freshness and rotating stock to reduce waste and maintain quality.
- Maintained clean and organized work areas at all times to bring safety and quality to the the food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with a a high accuracy rate; maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete the order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Ensured compliance with all food safety regulations, maintaining a record of excellence in health inspections.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Trained new kitchen staff, ensuring they met the restaurant's high standards.
Team Member
5 Months- Stocked merchandise, maintained zoning standards, and replenished shelves throughout shift.
- Supported backroom organization, freight flow, and merchandise transitions with consistency.
- Maintained productive, efficient approach to all tasks.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Worked different stations to provide optimal coverage and meet production goals.
- Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
- Trained new team members by relaying information on company procedures and safety requirements.
- Fostered positive work environment, by leading by example and offering support to team members as needed.
- Maintained clean and orderly store environment, ensuring pleasant shopping experience for customers.
Education
High School Diploma
Skills
Order preparation
Cleaning
Workplace safety
Heavy lifting
Adherence to protocols
Sanitation practices
Multitasking
Teamwork and collaboration
Product handling
Process improvement
Performance tracking
Dependability and reliability
Decision-making capacity
Positive attitude
Willingness to learn
Self motivation
Continuous development
Continuous improvement
Goal setting and achievement
Operational judgment
Organizational skills
Adaptability
Organizational skills
Flexible and adaptable
Multitasking Abilities
Professional and mature
Following instructions
Self motivation
Professional and mature
Affiliations
Journey House ClubHouse. Cluhouse Acrediation Afilliation.
Interests
Enjoy participating in Physical Fitness Gratitude for overall physical and mental well-being.
I participate in various sports activities for physical activity
camaraderie
and personal growth.
Passionate about balancing physical health with mental and emotional wellness.
Mindfulness Practices
Regularly practice mindfulness and meditation for overall wellness.
Committed to improving personal fitness through regular participation in Gym.
Timeline
Team Member
Target
08.2024 - 08.2026Read More
Blender Manufacturer
Somafina UST
01.2024 - 08.2024Read More
Cook/Cashier Team Member
Little Caesars Pizza
11.2023 - 01.2024Read More
Manufacturer
Lifetime Products
05.2023 - 09.2023Read More
Cook/Cashier Team Member
Mckay KFC
06.2021 - 05.2023Read More
Team Member
Savers Value Village
12.2020 - 05.2021Read More
Layton High School
High School Diploma
Read More