Dedicated line cook with experience in food preparation and kitchen organization. Skilled in collaborating with team members to manage high-volume orders while ensuring compliance with food safety standards.
Overview
2
2
years of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
Line Cook
Mamma Mias
Fullerton, CA
05.2025 - Current
Prepared ingredients following recipes and presentation standards.
Maintained cleanliness and organization in kitchen areas.
Operated kitchen equipment safely and efficiently.
Assisted in food plating to ensure quality and consistency.
Operated fryers and grills according to instructions to maintain safety and food quality.
Performed basic knife skills such as dicing onions or slicing meats.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Line Cook
Farmer Boys
Riverside, CALIFORNIA
10.2023 - 06.2025
Prepared ingredients following recipes and presentation standards.
Maintained cleanliness and organization in kitchen areas.
Operated kitchen equipment safely and efficiently.
Collaborated with team members to manage orders during peak hours.
Followed food safety guidelines to prevent contamination.
Cooked multiple orders simultaneously during busy periods.